Sunday Burns Lunch | Frank & Dean

Table reservations from 12pm | Live Music: 1-4pm

“Stephen is the best, the greatest, because he captures the soul of my Father" Frank Sinatra Jr

"If he weren't Mark Adams, he'd be Dean Martin" BBC Review

As part of Boisdale’s Burns Week celebrations, enjoy a very special Burns Sunday Lunch with live pipers & oodles of haggis alongside the swinging sounds of Frank Sinatra & Dean Martin.

From the swagger of “New York, New York” to the smooth charm of “That’s Amore”, this is a dazzling celebration of two of music’s greatest icons.

Triffitt, acclaimed in Las Vegas and the West End, is hailed as the definitive Sinatra, while his Dean counterpart perfectly captures the warmth and wit of the King of Cool.

Alongside the music, savour Boisdale’s three-course Burns Sunday feast: 18-hour slow-roasted dry-aged rib of Scottish beef with all the trimmings, Boisdale’s famous Roast Dumfriesshire Blackface haggis, Delicious vegetarian options and more

Of course, no tribute to Burns is complete without a proper toast - and in 2026, we’re proud to partner with two outstanding whisky distilleries:

Tomintoul – known as “the gentle dram,” this Speyside single malt is smooth, mellow, and wonderfully approachable.

Glencadam – delicate and fruity, bottled at 46% ABV without chill-filtration or added colour, from one of Scotland’s oldest distilleries, established in 1825.

Raise a dram of these exceptional whiskies to the immortal memory of Robert Burns, and celebrate an afternoon - or a week - in true Highland style.

BOISDALE OF CANARY WHARF

Best Spirits List in the World 2022 at The World Of Fine Wine

Top Ten restaurant wine lists in London 2022 at The World Of Fine Wine

Perched elegantly above Cabot Square, Boisdale of Canary Wharf offers a multi-dimensional experience across two floors. With Jools Holland as Patron of Music, it is celebrated for its dedication to live performances, with daily live music creating the perfect ambience in the second-floor restaurant.

The venue features a refined restaurant, four exclusive private dining rooms, the distinguished Hine Bar, an extensive whisky and wine selection, a sophisticated Cigar Lounge and an inviting Heated Garden Terrace - making it a haven for discerning patrons seeking the finest in dining, music and atmosphere. On weekends, the vibrant first-floor bar and terrace come to life with DJ Nights, adding another dimension to the Boisdale experience.

"London's number one jazz venue" Tatler

"Best Whisky Bar in the World" Whisky Magazine

"A carnivore's dream" Evening Standard

"Aged steaks are deemed incredible" Square Meal

"The world's most individualistic style bar & restaurant" Hot Tickets

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